Our Farm is in the "Petra Bianca" area, easy to reach by taking the State Road 133 Palau - Santa Teresa di Gallura. Petra Bianca is located in a unique context: approximately three kilometres from the lively urban centre of Palau and 2 Km from the Isola Gabbiani / Porto Pollo area, a renowned destination for sailing, windsurf and kitesurf buffs, in the gorgeous scenario of the Maddalena archipelago.
The total surface covered by the farm amounts to approximately 150.000 square metres, bounded by dry stone walls. The structure can boast 8 rooms, each one different from the next and developed with precious materials and one-of-a-kind furnishings, embellished by design elements and decorations. Each room is a small glimpse of Sardinia, offering high style and comfort levels. Our offer is further enriched by the “Uddastru” tasting hall, where guests of the Farm can enjoy special breakfasts. According to the season and only via reservation (12 participants minimum), the tasting hall is also open for guests of the farm and external customers to enjoy recipes from the local tradition.
In addition to our hospitality, the production of local products is one of the main activities the Tenuta Petra Bianca focuses on. Our farm cultivates citrus fruits, various types of fruit trees, in particular apricot, plum and peach trees, plus a few hundred olive trees, while a large surface is dedicated to vegetable cultivations. The farm can also boast a henhouse with 12 hens and one cock, for the production of fresh eggs. Viticulture is the main activity of the Petra Bianca Agricultural Firm. In March 2015, the first vineyard was planted covering an area of over 5.3 hectares and two years later, in March 2017, a further 5 hectares of vines were planted. The wines produced on our estate are Vermentino and Cannonau and at full capacity we estimate that production will be over 60,000 bottles. For next year we also plan a small production of Cagnulari Rosè.